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Small jar artichoke hearts 12 oz. cream cheese 4 oz. parmesan cheese, grated 1/2 cup whipping cream 1 cup Half and Half 1 to 2 cups fresh spinach 8 oz. sour creamBlend all ingredients in a food processor. Heat at 350 degrees until bubbly. Serve with toasted pita wedges. Makes 6 cups. Page 1 of 1 |