BEV'S BANANA-PECAN BREAD

  
4 ripe bananas, mashed			3 cups self-rising flour
1 cup margarine				2 tsp. vanilla
2 cups sugar				1 1/2 cups chopped pecans
2 eggs

Cream butter and sugar together. Add eggs and beat. Add bananas and stir. Sift in flour. Stir in vanilla and nuts. Pour into greased loaf pan. Bake 350° for 1 hour.

Beverly B. Hinson



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